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Idiomas disponibles
Idiomas disponibles
Instructions
Instructions
Using the Stick Hand Blender
The hand blender is intended for blending liquids, e.g., dairy products, sauces,
fruit juices, soups, mixed drinks, and shakes; for mixing soft ingredients; and for
puréeing cooking ingredients, e.g., for making baby food. To use the hand blender,
proceed as follows:
1.
Attach the blender bar
clicks into place.
2.
Put the ingredients in the mixing cup
3.
Immerse the blade guard
4.
Press the normal speed button
turn on the blender.
5.
NOTE: The blending speed can also be adjusted using the speed
dial (speeds 1 -6)
6.
Move the blender slowly up and down and in circles to blend the
ingredients.
7.
To remove the blender bar, press both side buttons
simultaneously with one hand while pulling the blender
bar
away with the other.
8
Using the Whisk
The whisk is intended for whipping cream, beating eggs, and mixing cake-mix and
ready-mix desserts.
1.
Insert the whisk
2.
Insert the motor unit
3.
Place the whisk in a bowl and, only then, press the normal speed
2
button
to turn the whisk on.
4.
Start with a slow speed setting. Then, for faster whisking, press the turbo speed
3
button
.
5.
NOTE: The blending speed can also be adjusted using the speed dial
(speeds 1 -6)
6.
For best results, hold the mixer at an angle while whisking.
7.
To remove the whisk, press both of the side buttons
and pull off the whisk gear box.
8.
Then pull the whisk
NOTE: Only whisk up to about 1 ½ cups of chilled cream
(min. 30% fat content at 40 - 46 °F) at a time.
Only whip up to 2 whole eggs at one time.
8
8
to the motor unit
7
completely in the ingredients.
.
1
9
into the whisk gear box
4
into the whisk gear box until it locks.
1
.
9
out of the whisk gear box
4
, making sure that it
10
.
2
or the turbo speed button
11
.
3
to
5
6
&
5
6
&
simultaneously
11
.
TURBO TURBO
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