Top-Of-Range Cookware; Oven Controls - Haier QGAS740 Manual Del Usuario

USING THE RANGE
SURFACE BURNERS (Cont.)

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown evenly
in an aluminum skillet. Use saucepans with tight-fitting lids
when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating properties
and is usually combined with copper, aluminum or other
metals for improved heat distribution. Combination metal
skillets usually work satisfactorily if they are used with
medium heat or as the manufacturer recommends.
Cast-Iron: If heated slowly, most skillets will give satisfactory
results.
Enamelware: Under some conditions, the enamel of some
cookware may melt. Follow the cookware manufacturer's
recommendations for cooking methods.
Glass: There are two types of glass cookware—those for
oven use only and those for top-of-range cooking (saucepans,
coffee and teapots). Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for either surface or
oven cooking. It conducts heat very slowly and cools very
slowly. Check the cookware manufacturer's directions to be
sure it can be used on gas ranges.
Stove Top Grills
Do not use an after-market stove top grill on your gas
surface burners. A stove top grill will cause incomplete
combustion resulting in carbon monoxide levels above
allowable standards. This could be hazardous to your health.
Do not use stove top grills
Using a Wok
Use only a flat-bottomed wok with a diameter of 14 inches or
less. Make sure the wok bottom sits flat on the grate.
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
Use a flat-bottomed wok
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OVEN CONTROLS

Oven Mode Selector Knob
Turn the Oven Mode Selector knob to the mode you want.
Your oven has the following cooking modes: Bake Broil and
Convection Bake. See Cooking Modes section and Steam
Clean for more information.
• Bake
• Broil
• Convection Bake
• Steam Clean
Oven Mode Selector Knob (knob appearance may vary)
Oven Temperature Knob
Turn the Oven Temp knob to the setting you want until
Oven/Cycle light turns off.
The Oven/Cycle light comes on when the burner is on. It will
cycle on and off during cooking.
To Adjust the Thermostat:
1. Pull the Oven Temp knob off the range and look
at the back side. To make an adjustment, loosen
(approximately one turn), but do not completely remove,
the two screws on the back of the knob.
2. With the back of the knob facing you, hold the outer
edge of the knob with one hand and turn the front of the
knob with the other hand.
To increase the oven temperature, move the top screw
toward the right. You'll hear a click for each notch you
move the knob.
To decrease the oven temperature, move the top screw
toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is plus or minus 30°F from
the arrow.) We suggest that you make the adjustment
one click from the original setting and check oven
performance before making any additional adjustments.
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