BOWL CAPACITY
Recommended work bowl capacity
FOODS
Chopped and Puréed
Fruits and Vegetables
Chopped or Puréed
Meat, Poultry,
Fish or Seafood
White Bread Dough
Nuts for Nut Butters
Cream for Whipping
Sliced or Shredded
Fruits, Cheeses or
Vegetables
Cake Batter
Cookie Dough
Thin Liquid
Thick Liquid
CUSTOM 11
2 cups
⁄
3
1
pounds
4
2 pounds
(4 cups flour,
yielding two
1-pound loaves)
2 cups
2 cups
11 cups
3 pounds
(four 8-inch
layers)
3
⁄
2
pounds
4
(65 cookies)
⁄
3
2
cups
4
5 cups
Appetizers
Guacamole ......................................................19
Cheese Coins ..................................................19
Soups
Lentil Soup ......................................................20
Meatloaf ...........................................................21
Chili ..................................................................22
Crab Cakes .....................................................23
Vegetables
Pesto ...............................................................25
Salsa ................................................................26
Mayonnaise .....................................................26
Pastry Cream ...................................................27
Basic Pastry ....................................................27
Cornbread .......................................................28
Coffee Cake.....................................................28
White Bread .....................................................29
Apple Pie ........................................................ 30
Carrot Cake .....................................................32
Warranty ........................................................33
18