Tabla de contenido
Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Tempera-
ture (°C)
Apple cake
170
1)
(Apple pie)
Strudel
175
Jam-tart
170
Sponge cake 170
Christmas
160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes
170
- one level
Small cakes
-
- two levels
Biscuits /
140
pastry strips
- one level
Biscuits /
-
pastry strips
- two levels
Meringues
120
190
1)
Buns
Eclairs
190
Plate tarts
180
Rich fruit
160
cake
www.zanussi.com
Shelf po-
Tempera-
sition
ture (°C)
2
160
3
150
2
165
2
160
2
150
1
160
3
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
3
120
3
180
3
170
2
170
1
150
Fan Cooking
Shelf po-
sition
2 (left and
right)
2
2 (left and
right)
2
2
2
3
2 and 4
3
2 and 4
3
3
3
2
2
Time
Com-
(min)
ments
80 - 100
In two 20 cm
cake moulds
on a wire
shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 20 cm
cake mould
50 - 60
In a bread tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
80 - 100
In a baking
tray
15 - 20
In a baking
tray
25 - 35
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
11
Tabla de contenido
Solución de problemas
