Troubleshooting; Guarantee And Service - Philips HR3756/00 Manual Del Usuario

7 Cleaning (Fig. 4)
Caution
•
Before you clean the appliance, unplug it.
•
The cutting edges are sharp. Be careful when
you clean the blade unit.
•
Make sure that the cutting edges of the blade
do not come into contact with hard objects.
This may cause the cutting edges to become
blunt.
•
Do not pour water directly to the vacuum
module under the tap water during cleaning.
This may allow water to be sucked to the
vacuum system and damage the appliance.
•
Make sure wipe the filter dry after cleaning.
Clean the motor unit with a moist cloth.
Clean the other parts in lukewarm
water with some cleaning agent or in a
dishwasher.
Easy cleaning
Follow the steps in Fig. 4.
Note
•
Press and hold the pulse button
times.
8 Guarantee and
service
If you have a problem, need service,
or need information, see www.philips.
com/support or contact the Philips
Consumer Care Center in your country.
The phone number is in the worldwide
guarantee leaflet. If there is no
Consumer Care Center in your country,
go to your local Philips dealer.
9
Problem
Blender stops
operating during
the vacuum
process and the
error message
(vacuum error
icon
up.
There are two
maximum
indication levels
on the jar and
which one I
should use?
10 Recipe
Ingredients:
100 g corn
salad
4 pcs Kiwifruit
(peeled)
400 ml water
a few
600 g pork
20 g scallion
180 ml water

Troubleshooting

Solution
Switch off the appliance
and make sure the lid is
assembled properly and
closed fully. Make sure
to clean the vacuum lid
completely to avoid any
) lights substance on the air
release valve.
The lower maximum
indication level
for milk, soy milk and
other foamy ingredients
as they are easy to froth
during the vacuum
process.
Procedure:
1. Cut ingredients
to roughly
2 x 2 x 2 cm size.
2. Add all ingredients
into the jar and
close the lid.
3. Blend with
pre-set vacuum
and blending
function or on
maximum speed
for 1 minute.
1. Cut the pork
into pieces of
2 x 2 x 2 cm.
2. Put the pork,
scallion and water
into jar.
3. Blend the recipe
for 10 seconds at
max speed.
is
EN 13