OPERATION
FAN
SWITCH
Fan
This rocker switch (on the left) controls the fan. See below:
Turns fan on to LOW speed.
I
Turns fan OFF.
•
Turns fan on to HIGH speed.
II
Light
This rocker switch (on the right) controls the light. See below:
Turns light OFF.
•
Turns light ON.
I
LIGHT
SWITCH
Micromesh fi lters
Clean frequently using hot water and a mild detergent or
in your dishwasher. The micromesh fi lters should be washed
approximately every month depending on the amount of
usage. Wash more often if your cooking style generates
greater grease - like frying foods or wok cooking.
Non-ducted recirculation fi lters
(available separately - see page 5)
The non-ducted recirculation fi lters should be changed
every 3 to 6 months. Replace more often if your cooking style
generates extra grease, such as frying and wok cooking.
Refer to installation instructions included with non-ducted
recirculation fi lters.
Painted hood surfaces
Clean with warm water and mild detergent only.
If discoloration occurs, use a fi nish polish such as
automotive polish. (DO NOT use rough abrasive cleaner or
porcelain cleaner.)
Stainless steel hood surfaces
Do:
•
•
•
•
Don't:
•
•
•
•
Avoid when choosing a detergent:
•
•
•
Fan assembly
The fan blade should be cleaned frequently. Use a clean
cloth soaked with warm detergent solution.
The motor is permanently lubricated and never needs
oiling. If the motor bearings make excessive or unusual
noise, replace the motor with the exact service motor. The
fan blade should also be replaced.
4
CLEANING
WARNING: To reduce the risk of electric shock,
disconnect from power supply before cleaning.
Regularly wash with clean cloth or rag soaked with
warm water and mild soap or liquid dish detergent.
Always clean in the direction of original polish lines.
Always rinse well with clear water (2 or 3 times) after
cleaning. Wipe dry completely.
You may also use a specialized household stainless
steel cleaner.
Use any steel or stainless steel wool or any other
scrapers to remove stubborn dirt.
Use any harsh or abrasive cleansers.
Allow dirt to accumulate.
Let plaster dust or any other construction residues
reach the hood. During construction/renovation, cover
the range hood to make sure no dust sticks to the
stainless steel surface.
Any cleaners that contain bleach will attack stainless
steel.
Any products containing: chloride, fl uoride, iodide,
bromide will deteriorate surfaces rapidly.
Any combustible products used for cleaning such as
acetone, alcohol, ether, benzol, etc., are highly explosive
and should never be used close to a range.