Idiomas disponibles
Idiomas disponibles
Recipe
Small Potatoes
Potatoes
Large Potatoes
Fresh Vegetables
Vegetables
Frozen
Vegetables
Oatmeal
Rice
Scrambled Eggs
Bacon
Manual Cook
Defrost
This function allows you to quickly defrost food manually or automatically. Use this function to manually defrost, automatically defrost
chicken breast, fish fillets, ground meat.
Accessories:
Do Not Use
Air fry basket
Recipe
Chicken Breast
Fish Fillets
Ground Meat
Manual Defrost
Weight
1-4 pieces, 3-5 oz
(85-141 g)/each
1-4 pieces, 8-10 oz
(227-283 g)/each
Amount range 1-4 cups
(250 g/Cup)
Amount range 1-4 cups
Amount range 1-4 servings/
1 servings
Amount range 0.5-2 cups
(125-500 mL) (dry, white long
grain)
1-4 eggs/1 egg
1-6 slices/1 slice
/
Wire rack
Weight
0.5–3.0 lbs/0.1 lbs
0.5–3.0 lbs/0.1 lbs
0.5–3.0 lbs/0.1 lbs
/
Accessories
Pierce each potato several times with a
fork. Place on a paper towel, around
ceramic plate edges, at least 1" (2.5 cm)
apart. Place a single potato to the
center of the ceramic plate. Turn the
potato when the system prompts to turn
food during the cooking process. Let
stand for 5 minutes after cooking.
Place in a microwave-safe container
and add 2-4 tablespoon water. Cover
with plastic wrap and vent. Stir and let
stand for 3 minutes after cooking.
Follow measurements on the package
for ingredient amounts. Place oatmeal
and liquid in a microwave-safe dish.
Microwave safe
Cover with plastic wrap and vent. Stir
container (not
after cooking.
provided)
Follow measurements on the package
for ingredient amounts. Place rice and
liquid in a microwave-safe dish. Cover
with a loose fitting lid. Stir and let stand
for 5 minutes after cooking, or until
liquid is absorbed.
From room temperature. Put food into a
microwave safe dish, Add 1 tablespoon
water for one egg, and mix well. Cover
the dish. Stir and let stand for 3 minutes
Average thickness: Follow directions on
the package. For best results, place
bacon on a microwave- safe bacon
rack.
/
Accessories
Microwave safe plate
(Not Provided)
Cooking Tips
after cooking.
/
Cooking Tips
Do not cover.
Do not cover.
Do not cover.
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