Idiomas disponibles
Idiomas disponibles
Food
Baby Porridge
(Grain + Milk +
Fruit)
Baby Milk
Defrosting guide
This defrosting guide is based on the following standard: That frozen food has an internal
temperature between 0 °F and -4 °F (-18 °C and -20 °C). The standing time varies depending
on the food type (meat or vegetables) and serving size (thinner or thicker pieces of food).
•
Put frozen food in a microwave-safe
container uncovered.
Food
Meat
Minced (Ground)
Pork Steaks
Place the meat on turntable. Shield thinner edges with aluminium foil. Turn
over after half of defrosting time! Let stand for 15-30 minutes.
Chicken Pieces
Poultry
Whole Chicken
First, put chicken pieces skin-side down, whole chicken breast-side-down on a
flat ceramic plate. Shield the thinner parts like wings and ends with aluminium
foil. Turn over after half of defrosting time! Let stand for 15-60 minutes.
MS14K6000AS_AA_DE68-04345Q-02_EN+MES.indb 51
Serving Size
6.7 oz (190 g)
Empty into ceramic deep plate. Cook covered. Stir after cooking time.
Before serving, stir well and check the temperature carefully. Let stand
for 2-3 minutes.
3.4 oz (100 ml)
6.7 oz (200 ml)
Stir or shake well and pour into a sterilised glass bottle. Place in the
center of turn-table. Cook uncovered. Shake well and let stand for at
least 3 minutes. Before serving, shake well and check the temperature
carefully.
Serving Size
250 g (9 oz)
Meat
500 g (1.1 lb)
250 g (9 oz)
500 g (1.1 lb) (2 pcs)
1200 g (2.65 lb)
Power
60 %
30 %
•
Turn it over halfway through defrosting
time and drain well when complete.
Power
20 %
20 %
Time (sec.)
20
30-40
60-70
Time (min.)
6-7
8-13
7-8
14-15
32-34
English 51
2018-08-30
6:52:59
