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Idiomas disponibles
Idiomas disponibles
GB
RECOMMENDATIONS FOR PROPER USE
When you make juice from different types of ingredients with different consistencies it is a
good idea to start with the softer ingredients and then subsequently use the harder ingre-
dients. When you make juice from herbs or lettuce you should press them together to form
compact balls, or mix them together with other ingredients to obtain a better result.
NOTE! Herbs and lettuce give a low yield of juice. This is due to the characteristics of
the produce and of the juice extractor. It is therefore advisable to always make juice
from herbs and lettuce mixed together with other fruit or vegetables.
Different types of fruit and vegetables yield different quantities of juice. The amount of juice
varies even between fruit and vegetables of the same kind, for example two apples of the
same variety and with the same weight can produce different quantities of juice. Given the
fact that juice recipes are not an exact science, using precise quantities of ingredients for each
juice recipe is not a determining factor for the successful outcome of the recipe.
NOTE! To obtain a high yield of juice always press the food pusher lightly.
TROUBLESHOOTING
(See Table on the next page)
In case of any malfunction, defect of the appliance or if you suspect any breakage after a fall,
unplug the appliance immediately.
If you are unable to solve the problem referring to the table below, contact an Authorized
Service Centre.
Only qualified experts should repair the appliance.
We are not liable for any damage caused by repairs not made correctly and/or by unauthori-
zed personnel. In these cases the warranty does not apply.
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