Idiomas disponibles
Idiomas disponibles
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Operating tips
Opening and closing the refrigerator
compartment doors
The refrigerator compartment doors can be opened
and closed independently.
The left refrigerator compartment door has a foldaway
door bar.
Please keep strictly to the warnings on the label of the
foldaway door bar. It is normal for the surface of the
foldaway door bar to be hot. Moisture on the surface is
normal in summer or when the surrounding
environment is wet. Moisture should be removed.
NOTICE
Risk of damage to the appliance!
The door bar could become damaged if you attempt
to close the left refrigerator compartment door when
the door bar is not folded back.
Before closing the refrigerator compartment doors,
make sure that the door bar is folded at a right angle
to the door.
When closing the left refrigerator compartment door,
the door bar folds behind the right refrigerator
compartment door, forming a seal between the
refrigerator compartment doors.
12
Switching on the appliance
NOTICE
After installing the appliance, wait at least 6 hours
before plugging in the appliance. The oil in the
compressor may have flowed into the refrigeration
system during transport.
Connect the appliance plug to the outlet.
After the appliance has been plugged in, the
refrigeration process will begin. The interior light in the
refrigerator compartment switches on when the door
is open.
It will take several hours for the inside of the appliance
to reach the temperatures set at the factory. Do not
place food in the appliance until these temperatures
are reached.
Setting the temperature
Refrigerator compartment
The temperature can be adjusted between
34 °F (+1 °C) up to 44 °F (+7 °C).
1. Press the "Refrigerator Temp." button.
The refrigerator compartment temperature illuminate.
2. Press the "Refrigerator Temp." button until the
desired refrigerator compartment temperature is
set.
After the temperature adjustment is completed, the
new temperature setting will be active for 15 seconds
after button was pressed.
We recommend a setting of 39 °F (+4 °C).
Perishable foods should not be stored at temperatures
higher than 39 °F (+4 °C).
