Idiomas disponibles
Idiomas disponibles
Product
Asparagus
Broccol , russels sprouts,
ree peas,
ushroo s
Ca
a e, caul lo er, celer ,
cucu
ers, lettuce
Carrots, beets, radishes
5.16. WATER DISPENSER
Use our ha
s to re o e the Water
•
Clea the parts o the ater ox
•
rst, ope the ater ta
•
ar .
Use the cup to push the tr
•
retur e to ts or
Water
spe ser ca o l
•
Do ot re o e the ater ta
•
6. MAINTENANCE AND CLEANING
ATTENTION
■
So t to els or spo
eutral eter e ts are su
shall e
all clea e
the oor or atural r
■
Do ot use har
a ras es (such as toothpastes), or a c sol e ts (such as
alcohol, aceto e, a a a o l, etc.), o l
al al e te s, h ch
interior.
2-3 a s
3-5 a s
1 ee
2 ee s
spe ser ro
th col or ar
co er a
ll t
er
ar s, the ater
al pos t o , the ater
e use
or pure ater, ot or e era es or ru t u ce.
rectl
ro
Water ta
Water
let co er
Water ta
e
ppe
ater a
este
or clea
th clea
ater a
e ore the po er s tur e o .
rushes, clea steel alls,
a
a a e the r
17
Freezer
-
-
-
-
a o e at a 45° a
ater.
th r
ater up to the MAX
ll o out. Whe the tr
ll stop.
the oor to ll ater.
co er
o -corros e
. The ree er
r cloth. Ope
re rushes,
ater, ac
or
e sur ace a
EN
le.
er s
