Idiomas disponibles
Idiomas disponibles
Freezer drawer(s)/shelf
5.13. TIPS FOR FOOD STORAGE
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Cooked meats/fishes should be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to
collect juices and cover it properly. Place the container on the lowest shelf.
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Leave space around your food, to allow air to circulate inside the unit. Ensure all
parts of the unit are kept cool.
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To prevent transfer of flavors and drying out, pack or cover the food separately.
Fruit and vegetables do not need to be wrapped.
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Always let pre-cooked food cool down before you put in the unit. This will help to
maintain the internal temperature of the unit.
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To prevent cold air escaping from the unit, try to limit the number of times you
open the door. We recommend that you only open the door when you need to put
food in or take food out.
5.14. ENERGY SAVING TIPS
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The appliance should be located in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of the direct sunlight.
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Let hot foods cool to room temperature before placing in the appliance.
Overloading the appliance forces the compressor to run longer. Foods that cooled
too slowly may lose quality, or spoil.
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Be sure to wrap foods properly, and wipe containers dry before placing them in
the appliance. This cuts down on frost build-up inside the appliance.
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Appliance storage bin should not be lined with aluminum foil, wax paper, or paper
towel. Liners interfere with cold air circulation, making the appliance less efficient.
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Organize and label food to reduce door openings and extended searches.
Remove as many items as needed at one time, and close the door as soon as
possible.
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The combination of the drawers, baskets and shelves shown in the device
description figure is optimal for efficient energy savings. Changing the combination
proposition could alter the efficiency.
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Try not to open the door too often, especially when the weather is wet and hot.
Once you open the door, close it as soon as possible.
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Every now and then check if the appliance is sufficiently ventilated (adequate air
circulation behind the appliance).
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In normal temperature conditions, please arrange the thermostat at the middle
setting.
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Before loading the appliance with packages of fresh food, make sure they are
cooled to ambient temperature.
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Ice and frost layer increases energy consumption, so clean the appliance as soon
as the layer is 3-5 mm thick.
5.15. REFRIGERATOR & FREEZER STORAGE CHART
The freshness longevity depends on temperature and exposure to moisture. Since
product dates aren't a guide for safe use of a product, consult this chart and follow
these tips.
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
(Storage time 4 months)
• Middle drawer/shelf for frozen vegetables, chips.
(Storage time 6 months)
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods. (Storage time 2 months)
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