Idiomas disponibles
Idiomas disponibles
OPERAT#ON
6as Cooktop Cooking
The sign near each cooktop control
knob shows which burner is turned on
by that knob.
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OFF
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Hi Flame - Use large
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cookware to boil large
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quantities of foods
0r
quickly.
Watch foods being
cooked on high. As soon as the food
reaches the cooking temperature,
the
flame should be turned down to a
lower setting.
Medium
Flame-
Used
for even browning
or maintaining
a boil,
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%
Low Flame-
Used
for melting chocolate
or warming foods.
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1. Grasp the
knob with
thumb and finger
and push down.
2, While pushing
down, turn the
knob to the
LITE position.
3. After the burner
ignites, set knob
to desired flame
setting.
CAUTI1OIR:
When setting the
flame size, make
sure the flame
heats the bottom of the pan only.
Flames that extend beyond
the
bottom edge of the pan or lick up
the sides are unsafe and waste
energy.
When the knob is turned to the lite
position, a spark igniter sends a
series of electrical
sparks that will
ignite the gas flowing to the burner
automatically.
f_
while Cooking on giass __
or porcelain
cooktops,
H
_'
remember
these areas
H
_may get hot. Use caution when
working near these areas
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