Idiomas disponibles
Idiomas disponibles
CaEe
and
O[e;_i_}g
(continued)
Burner
Hesds:
(on sealed burners only)
The holes in the burners
of your range,
and the spark electrodes,
must be kept
clean at all times for proper ignition
and
an even, unhampered
flame.
You
should
clean
the
burner
heads
routinely,
especially
after bad spillovers,
which could clog these
holes.
Wipe
off burner
heads.
If heavy
spi!tover
occurs, remove
burner heads from range.
Remove
the burner grate and burner cap. Then lift the
burner head straight
up.
To remove
burned-on
food,
soak the burner head in
a solution
of mild liquid detergent
and water. Soak the
burner
head upside-down
for 20 to 30 minutes
in a
solution
of hot water and mild liquid detergent,
if the
food doesn't
rinse off completely,
scrub
it with soap
and water and a soft brush'or
plastic scouring
pad.
For more
stubborn
stains,
use a cleanser
like Soft
Scrub e brand
or Bon
Ami ® brand.
Rinse
well
to
remove
any traces of the cleanser
that might clog the
burner openings.
Do not use steel wool because
it will
clog the burner openings
and scratch
the burners,
tf
the
holes
become
clogged,
clean
them
with
a
sewing
needle or twist tie.
Before
putting
the burner
head
back,
shake
out
excess
water and dry it thoroughly
by setting
it in a
warm oven for 30 minutes.
Then
place it back in the
range, making sure the pin in the burner base goes in
the hole in the burner head, and that the burner heads
are properly
seated and level.
[}U81
BurNers
(on some models)
!
_, _i_,_: ,_/_IT_I
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••
•
i • : : : ••i ¸
:
•
:
/ J i::• /•i ••:••
• :•
Grate
.....
:
:
: :
,._'
• _:
_
rJ_ Pan
--
(on some models):
:
'i3
i:
i
CAUTION:
DO NOT OPERATE
THE BURNER
WITHOUT
ALL BURNER
PARTS AND DRIP PANS
(IF SO EQUIPPED)
IN PLACE.
On models
with
dual burners,
the cooktop
lifts
upl
for easy access.
Turn all the controls
OFF before
removing =burner
I:=
parts and drip pans (if so equipped).
:
The burner grates and drip pans (if so equipped)can
be lifted off, making them easy to clean ......
....... :
.....
The holes
in the surface
burners
of your range must
be kept clean
at all times for proper
ignition
and anll
:
even, unhampered
flame.
You should
clean
the
surface
burners
routinely,
especially
after bad spillovers,
which could clog these
holes. Wipe off the surface
burners.
If heavy spillover
occurs,
remove
the surface
burners
from the range:
Burners
lift out for cleaning.
Lift up the cooktop
and
then lift out the surface
burners ....
_.,
" To remove
burned-on
food,
soak the surface burnei
::::
in a solution
of mild liquid detergent
and water. Soak_
::_:
the surface
burner
for 20 to 30 minutes_ For
more::
stubborn
stains use a cleanser
like Soft Scrub e brand
or Bon Ami ® brand. Rinse well to remove any traces0f
the cleanser
that might clog the burner openings:Do
not use steel wool
because
it will clog the surface
i
burner
openings
and scratch
the surface
burners.
the hoes
become
clogged
clean them with a sewing
needle or twist tie.
Before
putting
the surface
burner
back,
excess water and then dry it thoroughly
by setting
it :
i
in a warm oven for 30 minutes.
Then place it back in:_ i:=:;i:
the range, mak ng sure it is properly
seated and level!::=: := : _ii:,
=
20
