Idiomas disponibles
Idiomas disponibles
Buttermilk Bread
Ingredients
Buttermilk
Margarine/butter
Salt
Sugar
Flour type 1050
Dry yeast
Program "NORMAL"
Onion Bread
Ingredients
Water
Margarine/butter
Salt
Sugar
Large chopped onion
Flour type 1050
Dry yeast
Program "NORMAL" or "ULTRA SCHNELL"
Seven Seeds Bread
Ingredients
Water
Butter/margarine
Salt
Sugar
Flour type 1150
Wholewheat flour
7-seed flakes
Dry yeast
Program "VOLLKORN"
Soak, if using whole seeds.
Sunflower Seed Bread
Ingredients
Water
Butter
Flour type 550
Sunflower seeds
Salt
Sugar
Dry yeast
Program "NORMAL"
Tip: You can substitute sunflower seeds with pumpkin seeds. Roast the
seeds once in a frying pan for more intensive taste.
Farmer's White Bread
Ingredients
Milk
Margarine/butter
Salt
Sugar
Flour type 1050
Dry yeast
Program "NORMAL", "SCHNELL" or "ULTRA SCHNELL"
54
Leaven Bread
Ingredients
300 ml
Dry leaven
1 ½ tbs
Water
1 tsp
Margarine/butter
2 tbs
Salt
540 g
Sugar
1 packet
Flour type 1150
Flour type 1050
Yeast
Program "NORMAL"
CAUTION:
250 ml
•
Adjust the recipes to the appropriate weight.
1 tbs
•
Ensure that the weight of the ingredients does not exceed 750g in
1 tsp
level I or 1000g in level II.
2 tbs
1
540 g
French Baguette
1 packet
Ingredients
Water
Honey
Salt
Sugar
300 ml
Flour type 550
1 ½ tbs
Dry yeast
1 tsp
Program "TEIG"
2 ½ tbs
Split the dough in 2-4 parts and shape long loafs. Leave to rise for 30-40
240 g
minutes. Incise the top diagonally and bake in the oven.
240 g
60 g
Pizza
1 packet
Ingredients
Water
Salt
Olive oil
Flour type 405
Sugar
Dry yeast
350 ml
1 tbs
Program "TEIG"
540 g
•
Roll the dough, place it in a round tin and leave to rise for 10 min-
5 tbs
utes. Pierce several times with a fork.
1 tsp
•
Spread pizza sauce on the dough and add the desired toppings.
1 tbs
•
Bake for 20 minutes.
1 packet
Jam
Ingredients
Fruit
Canning sugar "2:1"
Lemon juice
300 ml
Program "MARMELADE"
2 tbs
1 ½ tsp
•
Cut and pit the fruit before processing.
1 ½ tsp
•
The following fruit is especially well suited for these recipes: straw-
540 g
berries, blackberries, blueberries or a mixture thereof.
1 packet
•
Fill the jam in clean bottles, close the lid and place the bottles for
approx. 10 minutes upside down (to ensure that the lid is properly
closed)!
50 g
350 ml
1 ½ tbs
3 tsp
2 tbs
180 g
360 g
½ packet
Dough Recipes
300 ml
1 tbs
1 tsp
1 tsp
540 g
1 packet
300 ml
¾ tsp
1 tbs
450 g
2 tsp
1 packet
Jam
500 g
250 g
1 tbs
