Idiomas disponibles
Idiomas disponibles
CAUTION:
It is normal for steam to escape from cover vents during
frying. To prevent steam burns, keep hands and face away from the vents,
t8. For French fries or other high moisture foods, immediately remove cover after
{owering basket(s) into oil. For crisper foods, fry without the cover.
19, Food shouid be golden brown, if cover is on, look through the viewing window
in the cover. If additional cooking time is needed, set the timer for additional time.
20. When food is done, lift basket handle(s) along with fryer cover and hook basket
onto the fryer rim to allow excess eli to drain from food. Remove cover.
21. Empty food onto absorbent paper. Season to taste.
22. If frying additional food, repeat steps 11c through 2I.
23, When all frying is completed, press and hold the "StardCancel"
button for 2 to 3
seconds to turn off the unit, and unplug the cord from boththe
wall outlet and
the deep fryer. Allow oil to cool completely before removing control assembiy
and before cleaning.
WARNING:
ALWAYS press the "Start/Cancer'
Button to turn unit OFF
before unplugging the unit from walt outlet.
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1. Never use the deep fryer without the removable enameled pan
inserted into the base.
2, Never use the deep fryer without sufficient oil. Also, never exceed the maximum
firi ;eveL The minimum and maximum fill levels are embossed inside the
removable pan.
3. Use only good quality cooking oi_in the deep fryer. Using olive oil is not
recommended
because it has a fewer smoking temperature.
4. Do not use solid fat (shortening, butter, margarine or lard). Solid fat will not melt
uniformly and wit! cause severe smoking. In addition, solid fat will re-solidity once
it has cooied, making it very difficult to remove or insert the centre{ assembly.
5. Before deep frying, remove ice crystals and excess moisture from food by
blotting with paper toweling. Do not add wet food to cooking oil. Even small
amounts of moisture on foods causes excess foaming and/or spattering and
could cause the oil to overflow.
6, When the fryer is used for the first time, a slight odor or light smoking may occur
as manufacturing
residue evaporates. This is normat during initial use.
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