off
all
electrical
elements.
appliance from the power
supply and do not touch the
surface
of
Immediately
service technician. Do not use
the appliance.
Fire hazard: some foods
can
flammable (oils, fats...).
You must always
•
keep an eye on oils, fats
and other foods which are
easily and highly flammable
(cooking areas reach high
temperatures)
NEVER TRY TO PUT OUT A
•
FIRE WITH WATER
In the event of oil or any other
•
flammable food catching fire,
you must switch off the hob,
try to extinguish the flame
with an extinguisher cover or
similar (suffocate the flame).
If
the
hob
•
automatically, you will not be
able to use it (it may connect
automatically again later, be
careful, you must disconnect
the fuse from the fuse box)
This appliance can reach
•
high temperatures so do not
store flammable objects or
spays in the drawers below.
If the hob is to be installed
•
above a heat source (e.g.
heating
Disconnect
the
appliance.
contact
be
highly
disconnects
oven) or between cabinets, it
the
must be properly insulated
and well ventilated..
a
areas (and especially the
area around, if included) get
very hot, you must not allow
children near.
If the cooking area is hot and
•
there is no warning, contact
the Customer Service.
Be especially careful if you
•
put a metal object on the hob:
these items get hot much
faster
Do not wait until the hob
•
switches off automatically,
switch it off yourself when
you no longer need to use it.
Pots can jump if there is some
•
liquid between the cooking
area and the surface of the
pot.
Be careful with the handles
•
of some pots and pans, they
might be hot.
Make sure the handles of
•
pots and pans do not stick out
over another cooking area to
Hot surface burn
hazard: never touch
hot surfaces
The
•
Injury
risk:
keep the cooking areas
and the surface of the
pots and pans dry.
EN
cooking
Always
35