Idiomas disponibles
Idiomas disponibles
USING YOUR THEATER CRAZY® POPCORN MAKER
1. With the handle facing down, lift the cover to the ceiling of the popper, threading the post in
the ceiling through the hole in the cover. The magnets will hold the cover up. Screw the stir
rod clockwise into the post in the ceiling of the popper.
2. Hold the kettle vertically and press it against the kettle holder while placing the hooks
over the bar to hang the kettle on the kettle hook. Lift the kettle so that it rests on the
kettle release tab. Place the kernel catcher in the indent in the bottom of the cabinet floor,
then place the screen on top. Plug the cord from the kettle into the outlet in the ceiling of
the popper. DO NOT plug the kettle directly into a wall outlet. Install the tilt door, then the
cabinet door.
3. Using the measuring spoon and cup provided, place two spoonfuls (2 tbsp.) of oil into the
kettle followed by one to two cupfuls (¼ to ½ cup) of popcorn kernels, then bring down
the kettle cover. Note: DO NOT attempt to pop more than two measuring cupfuls (½ cup)
of popcorn at one time and DO NOT use more than two measuring spoonfuls (2 tbsp.) of oil
when popping, as damage to the kettle may occur.
4. Plug the cord into a 120 volt, AC electric outlet only. Close the cabinet door, then press the
"
" power button to "ON". The Popcorn sign will turn on, the stir rod will spin, and the
kettle will begin heating.
5. After about 3 minutes, popcorn will begin to pop, and eventually overflow into the cabinet.
Continue until there is a pause of 2-3 seconds between pops. Press the "
to "OFF". The Popcorn sign will turn off. Press down on the kettle release tab on the right of
the cabinet. This will cause the kettle to drop, releasing the remaining popcorn.
6. Before serving popcorn, or if popping additional batches, use the scoop to remove any
popcorn remaining in the kettle, then use the handle to raise the kettle back onto the
kettle release tab. Do not let the kettle rest on the popped popcorn. CAUTION: The kettle is
hot! Empty the popcorn from the cabinet immediately if you plan to pop more popcorn.
7. If popping additional batches of popcorn, add oil and kernels to the kettle, then press the
"
" power button back to "ON". Repeat steps 3 - 6 as necessary. The cabinet must always
be emptied between batches.
If not popping more corn, unplug the cabinet from the wall outlet and let cool completely. DO
NOT attempt to unplug the kettle cord while the appliance is hot.
• A small amount of smoke and/or odor may occur upon heating due to the release of
manufacturing oils – this is normal.
• Some minor expansion/contraction sounds may occur during heating and cooling – this is
normal.
• Always use fresh popcorn. Dried out, stale, or old popcorn pops poorly as it has lost its
moisture content and may scorch.
• Store popcorn in airtight containers made of glass or plastic to avoid moisture loss in
the kernels. Be sure that the container is stored in a cool place, but do not store in the
refrigerator. Most refrigerators contain little moisture and can dry out kernels, resulting in
poor popping.
• This popcorn popper can accommodate both regular and premium popcorns. Premium and
gourmet popcorns may not yield results as good as regular popcorn. If premium or gourmet
popcorn is used, you may notice an increase in the number of unpopped kernels.
• Average Yield of Popped Corn (See chart on next page)
HELPFUL HINTS
English - 4
" power button
