Idiomas disponibles
Idiomas disponibles
Turbo grill
For roasting large joints of meat
(legs, roast beef, chicken). We
recommend using a drip tray to
collect the cooking juices: position
the pan on any of the levels below
the wire shelf and add 500 ml of
drinking water.
First time use
Heating the oven
▶ A new oven may release odours that have
been left behind during manufacturing: this
is completely normal. Before starting to cook
food, we therefore recommend heating the
oven with it empty in order to remove any
possible odours.
▶ Remove any protective cardboard or
transparent film from the oven and remove
any accessories from inside it (to remove the
lateral frames from smooth-walled ovens,
proceed as shown in the figure).
▶ Heat the oven to 250°C for about one hour,
preferably using the "Convection bake"
function. The oven must be empty during this
time. Follow the instructions for setting the
function correctly.
Daily use
Select a function
To select a function, turn the selection knob to
the symbol for the function you require.
Activate a function
Manual
To start the function you have selected, turn the
thermostat knob to set the temperature you
require. To interrupt the function at any time,
switch off the oven, turn the selection knob and
the thermostat knob to .
FCO 86 H / FCO 82 H
Notes: It is advisable to air the room after using
the appliance for the first time.
Steam cleaning
To activate the "Steam cleaning" function, pour
250 ml of water into the bottom of the oven,
then turn the selection knob and the thermostat
knob to the
It is best to use the function for 10'.
Setting the "Timer"
This option does not interrupt or activate
cooking but allows you to use the "Minute
Minder" both while a function is active and
when the oven is off.
11
Forced air
For cooking different foods that
require the same cooking
temperature on several shelves
(maximum three) at the same time.
This function can be used to cook
different foods without odours
being transferred from one food to
another.
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