Dynamic SENIOR DMX300 Instrucciones De Utilización Y Mantenimiento página 8

User guide Senior DMX
WARNING
EN
Never operate your mixer without being
immersed in liquid.
Turn off the appliance before removing
from liquid.
After using it, unplug the machine.
Do not allow liquid to enter the motor
during use or cleaning.
For detachable mixers, di connect machine
when changing accessories.
In case of an accidental immersion
of the motor, be careful of any elec-
trocution shock : disconnect imme-
diately the plug of the machine.
Warning, this product includes
a moving blade. Take care when
using it and when cleaning it as
there is a risk of cuts.
This appliance may be used by child-
ren at least 8 years old and by
persons with reduced physical, sen-
sory or mental capacities or without
experience or knowledge if they are
correctly supervised or if they have
been given instructions on how
to use the appliance safely, and if
they correctly understand the risks
involved. Children must not play
with the appliance. Cleaning and
care by the user must not be perfor-
med by unsupervised children.
These appliances are intended to be
used for commercial applications, for
8
example in kitchens of restaurants,
canteens, hospitals and in commer-
cial enterprises such as bakeries, but-
cheries, etc., but not for continuous
mass production of food.
That appliance has not to be not be
cleaned with a water jet or a steam
cleaner.
Double insulation : when servicing,
use only identical replacement parts .
USE
• Preparation mixer attachment:
With its unique cutter blade, it will liquify most
of your preparations. It has been designed
to work in containers holding up to 8 litres
(2 gallons).
It can be used to make and emulsify sauces.
It can be used to blend and mix small quan-
tities of excellent soups, but also: panadas,
diced vegetables, spinach, salads, chopped
greens, pancake mix, mayonnaises, etc.
• Preparation whisk attachment:
Dough, creams, light purees can easily be
prepared for example:
- 2 to 50 white eggs may slowly be whis-
ked up at reduced speed and finalized
at high speed ensuring an incomparable
density and uniformity.
- But also, sponge cake mixtures, almond
pastes, soufflés, Chantilly whipped
cream, creams and sauces, pancake
mixtures, meringues, whipped cheese,
mayonnaise, etc.