Idiomas disponibles
Idiomas disponibles
INSTRUCTION FOR THE USER
Before introducing food inside the oven, it is recommended to pre-heat it for at least 5 minutes.
Place the food to be grilled on the appropriate pan support or on the pan, placing it on the highest guide (see paragraph 7.1) depending on the
volume of the food to be grilled.
Place the dripping-pan on the step underneath the food in order to collect the grease.
Depending on the type of food to be cooked (meat, fish, chicken, etc.) it is necessary to turn the food on order to expose both sides to the rays
of the heating elements.
COOKING WITH THE GRILL MUST NOT EXCEED 30 MINUTES.
Note: the grill does not work when the over burner is in use.
Use gas oven with gas grill (oven door closed)
The oven burner most always be lit with the oven door fully open and the cavity empty. Press and turn the oven knob counterclockwise to the
MAX position. Holding the knob down, bring a lit match (or a spark, or lighter) close to the hole on the base of the oven. Keep the knob pressed
down for approximately 10 seconds then release it. Closed the oven door, set the cooking temperature at 180 °C and wait 20 minutes than open
the oven door and put foods inside the oven on the desired level and ignite the gas grill.
WARNING: It's advisable to utilise the grill function with the door closed for max 25 minutes, to avoid an excessive overheating of the
external surfaces. Use the gas oven with the gas grill together following the instructions below:
1) Set the gas oven temperature on 180 °C and wait 20 minutes to
preheat (see picture A)
2) Set the grill gas temperature at the MAX. position (see picture B)
Picture A
Picture B
EN
27
