INSTRUCTIONS FOR THE INSTALLER
Tighten the 4 screws by firstly inserting them inside the bush and then inside the frame (figures 1 Ref. A/B).
The upper/rear part of the cabinet must have an opening of at least 80-90 mm deep, as indicated in figure 1.
•
For installations underneath the "top" surface, ensure that the rear/lower part of the cabinet has an opening similar to that shown in figure
1.
Do not use the door as lever to insert the oven inside the cabinet.
Do not put pressure on the open door.
PLACE OF INSTALLATION
The appliance must be installed and used in suitable areas and in any case, it must be conformity with laws in force. The installer must refer
to laws in force concerning ventilation and evacuation of combustion products. It is reminded that the necessary area for combustion is
2 m3/h per kW of power (gas) installed.
The area where the gas appliance is installed must have a natural flow of air, necessary for gas combustion.
The flow of air must come from one or more openings made on a free section of at least 100 cm2(A).
This opening must be constructed in a manner so that it is not obstructed internally and must be near the floor, preferably on the opposite side
of combustion product evacuation.
When it is not possible to make these openings, the air can come from an adjacent room, ventilated as required, as long as this room is not a
bedroom, have a dangerous environment or sunk down.
Combustion products exhaust
The gas cooking apparatus have to discharge the combustion products through hoods connected directly to chimney flues or directly to outside,
see figure. Should it not be possible to install a hood, the use of an electric fan applied to an external wall or to the room window is necessary.
This electric fan must have a capacity which guarantees an air exchange in the kitchen at least 3÷5 times its volume.
Components illustrated in the figure:
A: Opening for air input
C: Hood for combustion products evacuation
E: Electric fan for combustion products evacuation
20
EN