Spring SOUS VIDE STICK PROFESSIONAL Manual Del Usuario página 15

Content
1. Introduction
2. The appliance
2.1 Components
2.2 Brief instructions
3. Proper use
3.1 Warranty
3.2 Liability exclusion
3.3 Intended use
4. Safety instructions
5. Initial operation
5.1 Installation site requirements
5.2 Before the first use
5.3 Use
5.4 Tips and tricks
5.5 Table of cooking times
5.6 Recipe
6. Cleaning
6.1 Decalcifying
7. Scope of delivery
8. Servicing/Maintenance
9. Repairs
10. Troubleshooting
11. Storage
12. Disposal
13. Technical specifications
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