Yogurt Pasteurization; Culture - BOJ PC-1000-5 Manual De Uso

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5. Then your Electric Pressure Cooker will beep 3 times and the LCD screen will display to
indicate that the Electric Pressure Cooker is preheating. When preheating is complete,
the LCD screen will display the remaining cook time.
6. When cooking is complete, the Electric Pressure Cooker beeps several times and
automatically switches to Keep warm. The LCD screen will now display the elapsed
time after cooking complete. After 24 hours, the Electric Pressure Cooker will
automatically switch to OFF.
7. Press Cancel and remove the lid.
1. OPEN LID

Yogurt Pasteurization

Making yogurt with Electric Pressure Cooker is simple and fun. Just need some milk and a little bit
of active culture, a cup of nutritious yogurt is made!
Please follow these steps to make yogurt, the first step: pasteurization
1. Pour the right amount of milk into the pot, put it into the base and turn on the power.
2. Lock the lid in place and move the valve to the Sealing position.
3. Rotate the knob, select the yogurt and press start. When you press Temp to select High
mode, the display will display Boil, press Start, indicating is ready to pasteurize.
4. The program will enter the work after 3 beeps. After the work is completed, the screen
will display OFF (under this function, the work will not automatically enter the state of
heat preservation after completion).
5. Remove the stainless steel with milk pan, put the pot on the hob, cooling to the milk to
44.44 °C. Use a food thermometer to measure temperature.
1. LOCK LID

Culture

The second step, yogurt activity culture
1. Add the active culture into the hot milk in the pot and stir well.
2. Replace the inner pot and close the lid. Steam release handles can be left in ventilated
or sealed positions.
3. ROTATE THE KNOB
2. TURN TO VENTING
PRESS START
2. TURN TO SEALING
4. PRESS TEMP
TO CHANGE THE
TEMPERATURE
3. ROTATE THE KNOB
PRESS START
- 10 -
5. PRESS START
4. ADJUST TO HIGH
(PRESS TEMP TO SET
THE HIGH)