Idiomas disponibles
Idiomas disponibles
840161401 nv01.qxd
7/6/07
8:20 AM
Cooking Guide for Probe
FOOD/WEIGHT
Beef Roast (3 lbs/1.5 kg)
Beef Brisket (4-5 lbs/2-2.2 kg)
Turkey Breast (6-7 lbs/3-3.5 kg)*
Whole Chicken (4-6 lbs/2-3 kg)
Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg)
Chicken Breasts (4 lbs/2 kg)
Fully Cooked ham (7.5 lbs/3.5 kg)*
Pork Tenderloin (2-3 lbs/2-2.2 kg)
Pork Roast (4-5 lbs/2-2.2 kg)
Pork Chops (2-3 lbs/1-1.5 kg)
* For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when
desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods
such as those listed in the Cooking Guide above.
All manuals and user guides at all-guides.com
Page 9
Per USDA food safety guidelines.
Visit foodsafety.gov for more information.
LOW
3-4 hours
8 hours
6-7 hours
6 hours
4-5 hours
4 hours
4-5 hours
2-3 hours
4-5 hours
5 hours
HIGH
DESIRED TEMP
1.5 hours
145ºF/63ºC
6 hours
145ºF/63ºC
3-4 hours
180ºF/82ºC
4 hours
180ºF/82ºC
1.5 hours
180ºF/82ºC
3.5 hours
180ºF/82ºC
3 hours
145ºF/63ºC
1.5-2 hours
160ºF/71ºC
2.5 hours
160ºF/71ºC
2-3 hours
160ºF/71ºC
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