Idiomas disponibles
Idiomas disponibles
6. Click the mode selection button to switch and choose appropriate cooking model or click
temperature increase/decrease button & time increase/decrease button to choose appropriate time
& temperature；
7. Click the ON/OFF button once more to start cooking；
8. When you hear the timer beep, the set preparation time has elapsed. Pull the pot out of appliance
and place it on a heat-resistant surface.
9. Check if the ingredients are ready. If the ingredients are not ready yet, simply slide the pan back
into the appliance and set the timer to a few extra minutes.
10.
If the ingredient ready, carefully pull out the pan, and press the basket release button and
lift the basket out of pan to remove the ingredients. Do not turn the basket upside down with the
pan still attached to it, as any excess oil that has collected on the bottom of the pan will leak onto
the ingredients.
11.
Empty the basket into a bowl or onto a plate. When a batch of ingredients is ready, the
appliance is instantly ready for preparing another batch.
Tips:
●
Add some oil on the ingredients for a crispy result.
●
Shaking ingredients halfway during the preparation time optimize the end result and can help prevent unevenly
fried ingredients. To shake the ingredients, pull the pan out of the appliance by the handle and shake it. Then
slide the pan back into the appliance. Do not press the basket release button during shaking.
Care and Maintenance
1. Before cleaning, turn the timer to 0, unplug the appliance
and waiting for the appliance to cool down. Don't touch the
surface before cooling.
2. Never immerse the device in water or any other liquid.
The device is not dishwasher proof.
3. Clean the surface of the fryer pot and basket with hot
water, some washing-up liquid and a non-abrasive sponge.
If dirt is stuck to the basket or the bottom of the pan, fill the
pan with hot water with some washing-up liquid. Put the
basket in the pan and let the pan and basket soak for about
10 minutes.
4. Used damp cloth to wipe the surface of the fryer. Never
use harsh and abrasive cleaners, souring pad or steel wool,
which damages the device.
