Idiomas disponibles
Idiomas disponibles
Linseed Rolls
Ingredients:
500 - 550 g wheat flour, 50 g linseed, ⅜ litre water, 1 cube
yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.
For brushing: 2 tablespoons water.
Preparation:
Soak linseed in ⅛ litre of lukewarm water. Place the remain-
ing lukewarm water (¼ litre) into the mixing bowl, crumble the
yeast into it, add curd, and mix well with the kneading hook
on speed setting 1. The yeast must be completely dissolved.
Add the flour with the soaked linseeds and salt into the
mixing bowl. Knead on speed 1, then change to speed 2 and
knead another 3 - 5 minutes. Cover the dough and let it rise
in a warm place for 45 - 60 minutes. Knead again, take it out
of mixing bowl, and form 16 rolls from it. Cover a baking tray
with wet baking paper. Place the rolls on it, let them rise for
15 minutes, brush with lukewarm water, and bake.
Conventional oven:
Tray slot:
2
Heating:
Electric oven: Upper and lower heat
200 - 220 °C (preheat for 5 minutes),
gas oven: Speed 2 - 3
Baking time:
30 - 40 minutes
WARNING:
• Always pull the power plug before cleaning.
• Never immerse the appliance in water for cleaning. This might re-
sult in an electric shock or fire.
CAUTION:
• Do not use a wire brush or abrasives for cleaning.
• Do not use acrid or abrasive cleaning agents.
Motor Housing
Clean the housing only with a damp cloth and a squirt of
detergent.
KM3663_IM
Speed 1 - 2
Chocolate Cream
Ingredients:
200 ml sweet cream, 150 g dark chocolate, 3 eggs, 50 - 60 g
sugar, 1 pinch of salt, 1 package of vanilla sugar, 1 table-
spoon cognac or rum, leaf chocolate.
Preparation:
Whip the cream stiff in the mixing bowl with the whisk,
remove it from the bowl, and keep it cool. Melt the chocolate
according to the instructions on the package or heat it for
3 minutes in the microwave at 600 W. In the meantime, whisk
the eggs, the sugar, the vanilla sugar, cognac or rum, and salt
in the mixing bowl with the whisk at speed 4 to a foam. Add
the melted chocolate and mix it in uniformly at speed 4 - 5.
Keep some of the whipped cream for garnishing. Add the
remaining cream to the creamy matter and fold in for a short
time with the pulse function (speed "P"). Garnish the choco-
late cream and serve it well cooled.
Cleaning
Mixing Bowl, Kneading and Mixing Attachments
CAUTION:
The attachments are not suitable for cleaning in a dish-
washer. Heat and aggressive cleaning agents may warp or
discolour the attachments.
• Parts that have come into contact with food can be rinsed
with water.
• Dry all components well before re-attaching them to the
appliance.
Speed 4 - 5
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