Idiomas disponibles
Idiomas disponibles
Item
Potatoes
Frozen French Fries
Frozen French Fries,
Seasoned
Frozen Tater Tots
Frozen Hash Brown
Frozen Potato Wedges
Homemade French Fries
Homemade Potato
Wedges
Frozen
Frozen Chicken Nuggets
Frozen Chicken Wings
Frozen Onion Rings
Frozen Fish Fingers
Frozen Chicken Strips
Frozen Churros
Poultry
Fresh Drumsticks
Fresh Chicken Wings
Vegetables
Chicken Breasts, Breaded
Asparagus, Breaded
Egg Plants, Breaded
Mushroom, Breaded
NX60BB8715QNAP_AP_DG68-01493A-01.indb 27
NX60BB8715QNAP_AP_DG68-01493A-01.indb 27
Amount
Temperature
30-35 oz
425 °F-450 °F
25-30 min
25-30 oz
425 °F-450 °F
18-23 min
40-45 oz
450 °F
20-25 min
25-30 oz
450 °F
20-25 min
30-35 oz
425 °F-450 °F
20-25 min
25-30 oz
425 °F
23-28 min
25-30 oz
450 °F
25-30 min
24-28 oz
400 °F-425 °F
18-23 min
30-35 oz
425 °F
20-30 min
20-25 oz
425 °F
18-22 min
20-25 oz
425 °F
18-22 min
25-30 oz
425 °F-450 °F
25-30 min
20-25 oz
425 °F
18-22 min
35-45 oz
425 °F-450 °F
27-32 min
30-35 oz
425 °F-450 °F
25-30 min
30-35 oz
400 °F-425 °F
30-35 min
15-20 oz
425 °F
20-25 min
20-25 oz
425 °F
20-25 min
18-22 oz
425 °F
18-22 min
Time
Item
Onions, Breaded
Cauliflowers, Breaded
Vegetable Mix, Breaded
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
• Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
Amount
Temperature
18-22 oz
425 °F
20-25 min
30-35 oz
400 °F-425 °F
20-25 min
30-35 oz
400 °F-425 °F
20-25 min
English 27
Time
2023-01-20 오전 11:17:45
2023-01-20 오전 11:17:45
