Idiomas disponibles
Idiomas disponibles
PRODUCT USAGE
3
If using the Disc, remove it before
removing the Bowl. Holding the Disc by
the center hub, lift it straight up.
5
Lift the Work Bowl off of the Base to
remove food from the Bowl with a
spatula.
TIPS FOR GREAT RESULTS
USING THE MULTIPURPOSE FOUR BLADE
To chop fresh fruits or
vegetables: Peel, core,
and/or remove seeds. For
more consistent results, cut
food in 1-1½ inch (2.5-3.75 cm) pieces.
Process food to desired size, using Pulse
or Low speed. Scrape sides of Bowl, if
necessary.
To purée cooked fruits and vegetables
(except potatoes): Add 1/4 cup (60 mL)
liquid from recipe per cup (235 mL) of
food. Process food using short pulses until
finely chopped. Then process continuously
until reaching desired texture. Scrape sides
of Bowl, if necessary.
To prepare mashed potatoes: Shred hot
cooked potatoes using the Shredding Disc.
Exchange Shredding Disc for Multipurpose
Four Blade. Add softened butter, milk,
and seasonings. Pulse three to four times,
2-3 seconds each time, until potatoes
W11598979A.indb 11
W11598979A.indb 11
4
Remove the Drive Adapter and
Accessory, if using. The Blade will stay
in place on the Drive Adapter when you
remove the Adapter.
are smooth and milk is absorbed. Do not
overprocess.
To chop dried (or sticky) fruits: The food
should be cold. Add 1/4 cup (60 mL) flour
from recipe per 1/2 cup (120 mL) dried
fruit. Process fruit, using short pulses, until
reaching desired texture.
To finely chop citrus peel: With sharp
knife, peel colored portion (without white
membrane) from citrus. Cut peel in small
strips. Process until finely chopped.
To mince garlic or to chop fresh herbs
or small quantities of vegetables: With
processor running, add food through the
feed tube. Process until chopped. For best
results, make sure Work Bowl and herbs are
very dry before chopping.
To chop nuts or make nut butters:
Process up to 3 cups (710 mL) of nuts
to desired texture, using short pulses,
11
4/12/2022 6:14:20 PM
4/12/2022 6:14:20 PM
