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CHILI
Serves: 4 – 6: 25 minutes
3 tablespoons canola oil
Salt and pepper
3 pounds beef stew meat, diced
1 bottle of beer (whatever you have around)
1 can peeled and chopped tomatoes
1 tablespoon cornmeal
1 teaspoon unsweetened cocoa
2 tablespoons tomato paste
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon red crushed chili flakes
3 chipotle peppers, chopped (from a can in adobo sauce)
1 cup cilantro, chopped
1 can red beans, drained
Season the meat heavily with salt and pepper. In the cooker on BROWN setting,
add the oil and brown the meat. Add the beer and all other ingredients except for
beans. Close and secure cover and using the MEAT setting, set the timer for 25
minutes, Turn off the unit and allow to cool naturally until the pressure is released.
Mix in the beans and serve.
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