Idiomas disponibles
Idiomas disponibles
ENGLISH
CLEANING THE HOB, THE BURNERS AND THE ACCESSORIES
Avoid leaving the components dirty for a long
time; based on the work intensity, periodically
follow the procedure below (even daily if nec-
essary):
Turn off the equipment and allow it to cool.
1)
Remove the grid, the burner cap (A) and the
2)
burner (B).
Put them to soak in hot water with dishwash-
3)
er soap.
Wash with a normal sponge and if necessary
4)
a scourer to remove any dirt thoroughly.
Check that the holes of the burner cap (A) are
5)
always completely clear for the normal fl ow
of gas. To remove possible dirt, insert a metal
rod (wire) into the hole and slide it through
until it is thoroughly clean.
Check the burner (B) ignition slot (cut) is al-
6)
ways completely clear for the normal fl ow of
gas. To remove any dirt, insert a blade like a
trimming knife in the slot, sliding it around
until it is thoroughly clean.
Carefully clean all the connecting parts be-
7)
tween the burner cap (A) and the burner (B).
If necessary use a steel wire brush for me-
chanics.
Clean every part of the hob with a suitable
8)
de-greaser.
To carry out this operation, proceed as follows.
Remove the bottom plate (C) and the grid
1)
(D) from the oven and clean them accurately.
Clean the inside parts of the oven to remove
2)
any deposits which may impair its operation.
Dry the surfaces and reassemble the parts.
3)
24
Dry the surfaces and reassemble the parts.
9)
For the correct assembly of the burner (B) and
burner cap (A), follow the directions given in
the fi gure.
Turn on the burners for a few minutes to en-
10)
sure a thorough drying and thus avoiding the
formation of rust.
WARNING: Do not wash cast iron
parts such as the burners, burner caps and
grids in a dishwasher.
WARNING: Never pour water or allow
dirt to fall into the burner as this will cause a
fault in the burner or block the nozzle.
CLEANING THE OVEN
A
B
C
D
SERVICING
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