Idiomas disponibles
Idiomas disponibles
IMPORTANT SAFETY PRECAUTIONS
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
YOUR TRAEGER® GRILL
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN
COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
When properly operated and maintained, cooking with a hardwood fire on a Traeger
enjoyment – to you and your lucky friends and family. Your new Traeger
cooking easier while giving you optimal performance with the most savory-flavored food.
Please read this entire manual before installation, and anyone who uses this grill should also read the entire
manual before operating it. Failure to follow these instructions could result in property damage, bodily injury,
or even death. Contact local building or fire officials about restrictions and installation inspection requirements
in your area. Save these instructions. If you are assembling this unit for someone else, provide this manual for
the owner to read and save for future reference.
DANGER
Carbon Monoxide Hazard
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Burning wood pellets produces carbon monoxide
which may lead to illness, serious injury, and/or death.
Follow these guidelines to prevent this colorless,
odorless gas from poisoning you, your family,
your pets, or others:
•
Only use your Traeger
ventilated area. This grill is intended for OUTDOOR
USE ONLY.
Never use your Traeger
•
or any area without adequate ventilation.
•
Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the blood's ability to carry oxygen.
Low blood oxygen levels can result in loss of
consciousness and death.
•
See a doctor if you or others develop cold- or flu-like
symptoms. Carbon monoxide poisoning, which can
easily be mistaken for a cold or flu, is often detected
too late.
•
Alcohol consumption and drug use increase the
effects of carbon monoxide poisoning.
•
Carbon monoxide is especially toxic to mother and
child during pregnancy, infants, the elderly, smokers,
and people with blood or circulatory system
problems, such as anemia or heart disease.
WARNING
Fire Hazard
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When operating your Traeger
•
MINIMUM distance of 18 inches (45.7 cm) from the
grill to any nearby combustibles, including wooden
railings, home siding, window frames, furniture, trees,
and trash receptacles, etc.
Grill outside in a well-
®
Grill in any enclosed area
®
Grill, maintain a
®
Grill is specially designed to make
®
•
Do not install or operate this grill indoors or under
a combustible ceiling or overhang.
Do not install or operate your Traeger
•
combustible floors or surfaces.
WARNING
Fire Hazard
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•
Keep your Traeger
caused by not properly maintaining your grill and
failing to clean its Traeger
System on a consistent basis (see "Maintaining Your
Grill" on pages 23-24).
•
Even if there is ample room in the grill, be cautious
of loading excessive amounts of food or high-fat
content foods (e.g., bacon) that can release large
quantities of flammable grease.
•
Do not place food near the edges of the grill where
grease drippings may miss the grease drip tray and
fall to the bottom of the grill where they could come
into contact with embers from the firepot and ignite.
•
Always make sure the heat baffle and drip tray
are properly seated on its locating brackets. If not
installed correctly, direct heat and flame from the
firepot could cause a grease fire or damage the
Traeger
Grease Management System.
®
Never use gasoline, lantern fuel, kerosene, lighter
•
fluid, or other flammable materials to start or "freshen
up" a fire.
Never use or store flammable liquids or other
•
combustibles materials near the grill.
•
Never attempt to over-fire your grill by adding excess
pellets or other combustible materials to the firepot
or the hopper.
2
Grill brings years of
®
Grill on
®
Grill clean. Grease fires are
®
Grease Management
®
