Idiomas disponibles
Idiomas disponibles
USING YOUR GRILL
YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.
PRE-GRILLING CHECKLIST
1. Check for and do needed maintenance:
Clean the Traeger Grease Management System:
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Grill Grate
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Drip Tray
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Grease Trough
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Grease Chute
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Grease Bucket
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Remove ash (after approximately 20 hours of cooking).
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Check power cord for twists, damage or fraying.
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2. Make sure grill is correctly assembled with all parts present before using grill:
Heat Baffle
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Drip Tray
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Grill Grate
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3. Make sure you have proper airflow:
Rear Exhaust
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4. Make sure grill is a safe distance from combustibles (see page 5).
5. Make sure grill is on a level surface.
6. Inspect pellets:
Make sure you have enough pellets in the hopper.
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Make sure pellets are not wet.
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7. Close the hopper lid.
8. Close grill door.
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