Idiomas disponibles
Idiomas disponibles
SEASONING YOUR GRILL
5
Check that there is air movement from the draft inducer fan
by listening for the fan running. If the hot rod is getting hot,
it will turn red.
DANGER!
Do not touch the hot rod.
Press and hold the Center button for two seconds in
Temperature Adjustment mode to put the grill into the
shut-down cycle.
To confirm that pellets have reached the firepot, simply check to see that they are moving from the auger tube into the
firepot. You only need a few pellets in the firepot to properly ignite your grill and begin the seasoning process. Replace the
grill grates, drip tray, and heat baffle after confirming pellets have reached the firepot.
7
Continue priming until a small amount of pellets are in
direct contact with the hot rod in the firepot. Press and
hold the "Up" and IGNITE buttons simultaneously to stop
priming and return the grill to Idle mode.
RECOMMENDATION:
For easy cleanup, line the grease drip tray with Traeger® Aluminum Drip Tray Liners or heavy-duty
aluminum foil. If using foil, be sure the edges and ends of the foil are tight against the bottom of the grease drip tray.
Replace foil after each cook to reduce the possibility of a grease fire. Please see "Maintaining Your Grill" on page 23 for
more details.
(CONTINUED)
6
Fill the hopper with your choice of TRAEGER® BRAND
HARDWOOD PELLETS. After adding pellets to the hopper,
close the hopper lid. We recommend you fill the hopper
with pellets at least to the safety grate in the hopper. The
auger tube should take approximately 2 minutes to fill
with pellets and begin dispensing into the firepot.
WARNING!
Use ONLY TRAEGER® BRAND
HARDWOOD PELLETS, which are specifically made to
work in our grills. Never use heating fuel pellets in the grill.
8
Now you're ready to place the heat baffle, grease drip tray,
and porcelain-coated grill grate back into the grill.
14
