Idiomas disponibles
Idiomas disponibles
CAUTIONS
Do not place the food too near to the inner walls. Do not store foods with high moisture
content touching the inner walls. Otherwise the food may freeze to the walls. Place food
a little away from the inner walls.
Avoiding food (especially oil food) touching the inner liner directly, as some oils can
damage the inner liner. So it's better to clean the oily contamination whenever it is
found.
For turnip radish and other similar vegetables, please cut off their leaves before storage
so as to prevent the nutrition from being absorbed by the leaves.
Defrost frozen food in the fridge storage compartment. In this way you can use the
frozen food to decrease the temperature in the compartment and save energy.
Some vegetables, for example, onion, garlic, ginger, water chestnut, and other
rhizomatic foods, can be stored for long periods at normal temperature. There is no
need to store them in the refrigerator.
The metabolism of vegetable marrow, melons, pawpaw, banana, pineapple can be
quickened in the refrigerator, so it is not suitable to store them in the fridge storage
compartment. But storing green fruits in the refrigerator for certain periods can promote
its maturing.
Hot food should not be stored in the refrigerator until it has cooled down to room
temperature.
Food cut into small portions will freeze faster and be easier to defrost and cook. The
recommended weight for each portion is less than 2.5kg.
It's better to pack food before putting it in the freezer. The outside of the packing must
be dry to avoid bags sticking together. Packing materials should be odor‐free, airtight,
non‐poisonous and nontoxic.
In order to avoid expiration of storage period, please note the freezing date, time limit
and name of the food on the packing according to the storage periods of different foods.
Only take the required amount of food from the freezer. Defrosted food cannot be re‐
frozen unless it is first cooked; otherwise it may be less edible.
Do not load excessive quantities of fresh food in the freezer. It is better to refer to the
cooling capacity of the refrigerator.
Energy Saving Tips
Install the appliance in a cool, dry room with adequate ventilation.
Never block any vents or grilles on the appliance.
Allow warm food to cool down before placing it in the appliance.
Put frozen food in the refrigerator to thaw. You can then use the low temperatures of
the frozen products to cool food in the refrigerator.
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