Idiomas disponibles
Idiomas disponibles
WARNINGS:
When the plate is switched on for the first time,
or if it has remained unused for a long period, it
should be dried for 30 minutes on switch
position n° 1. This will eliminate any moisture
that may have been absorbed by the insulating
material.
To correctly use the appliance, remember:
- To place a pan on the plate before switching
this on.
- To always use pans with flat and very thick
bottoms (see fig. 6).
- To never use pans that are smaller than the
plate diameters.
- To dry the bottom of the pan before placing it
on the plate.
- Never leave the appliance unattended when
the plates are being used. Make sure that
there are no children in the near vicinity.
Particularly make sure that the pan handles
are correctly positioned and keep a check on
foods requiring oil and grase to cook since
these products can easily catch fire.
- The plates will remain hot for a long period of
NORMAL OR
RAPID PLATE
28
FIG. 6
HEAT
INTENSITY
0
Off
1
Weak
2
Low
3
Slow
4
Medium
5
Strong
6
High
USE
time even use after use, never touch them
with the hands or other objects in order to
prevent burns.
- Immediately disconnect the appliance from
the electricity main as soon as cracks are
noted on the surfaces of the plates.
2) HOW TO USE THE ELECTRIC
PLATES
Mixed hot plates may be equipped with a normal or
rapid electric plate. It is controlled by switches with
various positions (see fig. 6) and is switched on by
turning the knob to the required setting. A diagram
is screen-printed above each knob on the front
panel. This diagram indicates to which electric
plate the knob in question corresponds (see
fig. 6). A red warning light will come on to
indicate
that
A purely indicative regulation table for the
normal electric plate is given below.
POSSIBLE COOKING
PROCESSES
To dissolve butter, chocolate, etc.. To heat small
amounts of liquid.
To heat larger amounts of liquid. To prepare cremes and
suces requiring long slow cooking times.
To thaw frozen foods and prepare stews, heat to boiling
point or simmer.
To heat foods to boiling point. To brown delicate meats
and fish.
For escalopes and steaks. To simmer large amounts of
food.
High To bring large amounts of liquid to the boil.
For frying.
the
plate
is
operating.
FIG. 6b
