Idiomas disponibles
Idiomas disponibles
Food
Conventional Cooking
Tempera-
ture (°C)
Small cakes
-
- two levels
Small cakes
-
- three levels
Biscuits /
140
pastry
stripes - one
level
Biscuits /
-
pastry
stripes - two
levels
Biscuits /
-
pastry
stripes -
three levels
Meringues -
120
one level
Meringues-
-
1)
two levels
190
1)
Buns
Eclairs - one
190
level
Eclairs - two
-
levels
Plate tarts
180
Rich fruit
160
cake
Victoria
170
sandwich
1) Preheat the oven for 10 minutes.
10
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
-
140 - 150
-
140 - 150
3
140 - 150
-
140 - 150
-
140 - 150
3
120
-
120
3
190
3
170
-
170
2
170
1
150
1
160
Time
(min)
Shelf po-
sition
2 and 4
25 - 35
1, 3 and 5
30 - 45
3
30 - 35
2 and 4
35 - 40
1, 3 and 5
35 - 45
3
80 - 100
2 and 4
80 - 100
3
12 - 20
3
25 - 35
2 and 4
35 - 45
2
45 - 70
2
110 - 120
2 (left and
50 - 60
right)
Com-
ments
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a 20 cm
cake mould
In a 24 cm
cake mould
In a 20 cm
cake mould
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