Idiomas disponibles
Idiomas disponibles
Some parts of the equipment may be removed to be
cleaned:
Lid
- The lid may be cleaned in running water and neutral
soap. After the cleaning, it is recommended to dry it with a
thin cloth to get a better result. In order to avoid risks and
marks, do not use any abrasive product such as sponges or
thick cloth to clean the product.
Blade
- In order to clean the blade, it must be detached from the
main shaft, pulling it up carefully. It may be cleaned with
running water and neutral soap. Be really careful with its
cutting parts, once they are very sharp.
Cup
- The blade must be removed first, in order to remove
the cup. After removing the blade, you must only lift the
cup. The cup must also be washed with running water
and neutral soap, as long as the cup is not attached to the
machine.
- For other parts of the machine, as cabinet and cup support,
it is recommended to clean using a wet cloth.
Do not use direct water jet to the equipment.
3.5 Cautions with Stainless Steels
The Stainless Steel may present rust signs, which ARE
ALWAYS CAUSED BY EXTERNAL AGENTS, especially when
the cleaning or sanitization is not constant and appropriate.
The Stainless Steel resistance towards corrosion is mainly
due to the presence of chrome, which in contact with
oxygen allows the formation of a very thin protective coat.
This protective coat is formed through the whole surface of
the steel, blocking the action of external corrosive agents.
When the protective coat is broken, the corrosion process
begins, being possible to avoid it by means of constant and
adequate cleaning.
Cleaning must always be done immediately after using the
equipment. For purpose, use water, mild soap or detergent,
and clean the equipment with a soft cloth or a nylon sponge.
Then rinse it with plain running water, and dry immediately
with a soft cloth, this way avoiding humidity on surfaces
and especially on gaps.
The rinsing and drying processes are extremely important
to prevent stains and corrosion from arising.
Acid solutions, salty solutions, disinfectants and some
sterilizing solutions (hypochlorites, tetravalent ammonia
salts, iodine compounds, nitric acid and others), must be
AVOIDED, once it cannot remain for long in contact with
the stainless steel.
These substances attack the stainless steel due to the
CHLORINE on its composition, causing corrosion spots
(pitting).
Even detergents used in domestic cleaning must not remain
in contact with the stainless steel longer than the necessary,
being mandatory to remove it with plain water and then dry
the surface completely.
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Use of abrasives:
Sponges or steel wools and carbon steel brushes, besides
scratching the surface and compromising the stainless
steel protection, leave particles that rust and react
contaminating the stainless steel. That is why such products
must not be used for cleaning and sanitization. Scrapings
made with sharp instruments or similar must also be
avoided.
Main substances that cause stainless steel corrosion:
Dust, grease, acid solutions such as vinegar, fruit juices, etc.,
saltern solutions (brine), blood, detergents (except for the
neutral ones), common steel particles, residue of sponges
or common steel wool, and also other abrasives.
4. Safety Notions
The following safety instructions are addressed to both the
operator of the machine as well as the person in charge of
maintenance.
The machine has to be delivered only in perfect conditions
of use by the Distributor to the user. The user shall operate
the machine only after being well acquainted with the
safety procedures described in the present manual READ
THIS MANUAL CAREFULLY.
The change in the protection system and the appliance
safety devices will lead to serious risks to physical integrity
of the people during operation, cleaning, maintenance
and shipping according to ISO 12100 standard.
4.1 Basic Operation Practice
4.1.1 Danger
Some areas of the electric device have parts that are
connected or have parts connected to high voltage. These
parts when touched may cause severe electrical chocks or
even be fatal.
Never touch switches such as buttons, turning switchs and
knobs with your hands wearing wet clothes and/or wet
shoes. By not following these instructions operator could
be exposed to severe electrical shocks or even to a fatal
situation.
4.1.2 Warnings
The operator has to be well familiar with the position of ON/
OFF Switch to make sure the Switch is easy to be reached
when necessary. Before any kind of maintenance, physically
remove plug from the socket.
Provide space for a comfortable operation thus avoiding
accidents.
Water or oil spilled on the floor will turn it slippery and
dangerous.
Make sure the floor is clean and dry to avoid accidents.
If any work is to be made by two or more persons,
coordination signs will have to be given for each operation
step.
Every step of the operation shall be taken only if a sign has
been made and responded.
