Idiomas disponibles
Idiomas disponibles
1. Introduction .........................................................................................................................2
1.1 Safety ................................................................................................................................................. 2
1.2 Main components and technical characteristics .................................................................................. 3
2. Installation and Pre-Operation ..............................................................................................4
2.1 Installation ......................................................................................................................................... 4
2.2 Pre-Operation ..................................................................................................................................... 4
3. Operation .............................................................................................................................4
3.1 Starting the appliance ......................................................................................................................... 4
3.2 Operation procedures ......................................................................................................................... 4
3.3 Safety System ..................................................................................................................................... 5
3.4 Cleaning and Sanitizing ....................................................................................................................... 5
3.5 Cautions with Stainless Steels ............................................................................................................. 6
4. Safety Notions ......................................................................................................................6
4.1 Basic Operation Practice ..................................................................................................................... 6
4.2 Precautions and Observations before Turning on the Equipment ....................................................... 7
4.3 Routine Inspection .............................................................................................................................. 7
4.4 Operation ........................................................................................................................................... 7
4.5 After finishing work ............................................................................................................................ 7
4.6 Maintenance ...................................................................................................................................... 7
4.7 Advices ............................................................................................................................................... 7
5. Analysis and Problems Solving ..............................................................................................7
5.1 Problem, causes and solutions ............................................................................................................ 7
6. Maintenance ........................................................................................................................8
7. Electric Diagram ....................................................................................................................9
1. Introduction
1.1 Safety
When incorrectly used this Blender is a potentially
DANGEROUS machine.
Before using it, read the manual with attention and keep it
in an accessible place for future check. To avoid accidents,
injuries and harm to the equipment, follow the instructions
below:
1.1.1 Never use it with wet clothes or shoes and/or standing
on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the equipment.
1.1.2 When the equipment is in operation the operator
shall supervise it, principally when children might be near.
1.1.3 Unplug the equipment when: It is not in use, before
to clean it, before to remove or to place some accessory,
before maintenance or any other service.
1.1.4 Do not operate the equipment if the cord or plug are
damaged. Do not lean the cord on table edges , nor let them
lie on hot surfaces.
1.1.5 If the equipment falls , has been damaged in any way,
or simply does not work, take it to Technical Assistance to
check.
1.1.6 Do not use any accessories that are not recommended
by the manufacturer.
1.1.7 Keep the hands or any other object away from moving
parts while the equipment is in operation.
2
SUMMARY
1.1.8 During operation, do not wear loose clothes with wide
sleeves principally around the wrists.
1.1.9 When installing the electric equipment, connect the
grounding wire according to the safety standards.
1.1.10 Sharp blades, handle carefully.
1.1.11 When installing the appliance, connect the grounding
wire according to the local safety rules.
1.1.12 For your own safety all the products shouldn´t have a
temperature higher than 40°C.
1.1.13 This product was developed to be used in comercial
kitchens. It is used, for example, in restaurants, cafeterias,
hospitals, bakeries, and similar places.
This equipment is not recommended when:
- The production process is done in a continuous industrial
scale;
- The workplace is in a corrosive, explosive, contaminated
with vapor, powder or gas atmosphere.
