Zanussi ZANZNFN18FS1 Manual De Instrucciones página 8

Idiomas disponibles

Idiomas disponibles

TEMPERATURE REGULATION
To operate the appliance, touch the temperature
regulator until the LED corresponding to the
required temperature lights up. Selection is
progressive, varying from 2°C to 8°C.
Recommended setting is 4°C.
1. Touch temperature regulator.
Current temperature indicator blinks. Any time you
touch the temperature regulator, the setting moves
by one position. The corresponding LED blinks for
a while.
2. Touch the temperature regulator until the
required temperature is selected.
The set temperature will be reached
within 24 hours. After a power failure
the set temperature remains stored.
FASTFREEZE FUNCTION
The FastFreeze function is used to perform pre-
freezing and fast freezing in sequence in the freezer
DAILY USE
POSITIONING THE DOOR SHELVES
To permit storage of food packages of various
sizes, the door shelves can be placed at different
heights.
1. Gradually pull the shelf up until it comes free.
2. Reposition as required.
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compartment. This function accelerates the freezing
of fresh food and, at the same time, protects food
products already stored in the freezer compartment
from undesirable warming.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to complete
pre-freezing.
To activate FastFreeze function press the
FastFreeze button. The FastFreeze indicator
switches on.
This function stops automatically after
52 hours.
It is possible to deactivate the function at any time
by pressing FastFreeze button again. The
FastFreeze indicator switches off.
MOVABLE SHELVES
The walls of the refrigerator are equipped with a
series of runners so that the shelves can be
positioned as desired.
Do not move the glass shelf above the
vegetable drawer to ensure correct air
circulation.
VEGETABLE DRAWERS
There are special drawers in the bottom part of the
appliance suitable for storage of fruits and
vegetables.
DYNAMICAIR
The refrigerator compartment is equipped with a
device that allows rapid cooling of foods and keeps
more uniform temperature in the compartment.
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