Idiomas disponibles
Idiomas disponibles
8 progress
Conventional Cook-
TYPE OF DISH
Shelf posi-
Victoria sand-
wich
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional Cook-
TYPE OF DISH
Shelf posi-
White bread
Rye bread
Bread rolls
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
Conventional Cook-
TYPE OF
DISH
Shelf posi-
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pud-
ding
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
ing
Temp
tion
[°C]
1 or 2
180
ing
Temp
tion
[°C]
1
190
1
190
2
190
1
190
3
200
ing
Temp
tion
[°C]
2
180
2
200
1
190
2
200
2
200
2
220
ing
Temp
tion
[°C]
2
200
2
180
2
190
Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
170
Fan Cooking
Shelf posi-
Temp
tion
[°C]
1
195
1
190
2 (1 and 3)
180
1
190
2
190
Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
180
2
200
1
190
2
200
2
200
2
210
Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
180
2
175
Cooking
Notes
time [min]
40 - 55
Left + right in a
20 cm cake
mould
Cooking
Notes
time [min]
60 - 70
1 - 2 pieces, 500
gr per piece
30 - 45
In a bread tin
25 - 40
6 - 8 rolls in a
baking tray
20 - 30
On a deep pan
10 – 20
In a baking tray
Cooking
Notes
time [min]
40 - 50
In a mould
45 - 60
In a mould
40 - 50
In a mould
25 - 40
In a mould
25 - 40
In a mould
20 - 30
6 pudding mould
Cooking
time
Notes
[min]
50 - 70
On a wire shelf
and a deep pan
90 - 120
On a wire shelf
and a deep pan
90 - 120
On a wire shelf
and a deep pan
1)
1)
1)
1)
1)
