Idiomas disponibles
Idiomas disponibles
10 progress
TYPE OF DISH
Hamburger
Fish Fillet
Toasted sandwich-
es
Toast
Turbo Grilling
Warning! Use this function with a
maximum temperature of 200 °C.
TYPE OF DISH
Rolled joints (turkey)
Chicken (cut in two)
Chicken drumsticks
Quail
Vegetable gratin
Scallops
Mackerel
Fish slices
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
Quantity
Pieces
[g]
6
600
4
400
4 - 6
—
4 - 6
—
Quantity
Pieces
[g]
1
1000
2
1000
6
-
4
500
-
-
-
-
2 - 4
-
4 - 6
800
Grilling
Shelf posi-
Temp.
tion
[°C]
3
250
3
250
3
250
3
250
Grilling
Shelf po-
Temp.
sition
[°C]
3
200
3
200
3
200
3
200
3
200
3
200
3
200
3
200
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
sharp-edged objects or a dishwasher. It
can destroy nonstick coating.
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials, as they can cause dam-
age to the oven surface. Clean the
oven control panel with the same pre-
cautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the appliance
if the door gasket is damaged. Contact
the Service Centre.
Cooking time [min]
1st side
2nd side
20 - 30
-
12 - 14
10 - 12
5 - 7
—
2 - 4
2 - 3
Cooking time [min]
1st side
2nd side
30 - 40
20 - 30
25 - 30
20 - 30
15 - 20
15 - 18
25 - 30
20 - 25
20 - 25
-
15 - 20
-
15 - 20
10 - 15
12 - 15
8 - 10
