Idiomas disponibles
Idiomas disponibles
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Ingredients
Apples
Pears
Carrots
Cucumbers
Pineapple
Grape
Tomatoes
Celery
(*) The quality and quantity of the juice obtained varies considerably depending on the
harvest date and the variety of each fruit or vegetable. The amounts of juice shown below are
therefore approximate.
• Carefully wash the fruit before removing any pips.
• You do not have to skin or peal fruit or vegetables. You should only peal thick skinned fruit
(for bitterness): citrus fruits, pineapple (remove the centre part also).
• It is hard to extract juice from bananas, avacados, blackberries, figs, aubergine,
raspberries...
• We do not recommend using the juicer for sugar cane and fruit that is too hard or fibrous.
• Choose fruit and vegetables that are ripe and fresh, for they will give you the most juice. This
appliance is suited to fruit like apples, pears, oranges, grapes, pomegranates, pineapple,
etc... as well as vegetables like carrots, cucumbers, tomatoes, beetroot, celery, etc...
• If you juice fruit that is overripe, the basket may become clogged faster.
Important: All juice must be consumed immediately. This is because juice, in contact with
the outside air, will oxidize very quickly and this may change its taste, colour and nutrient
content. Apple or pear juice will quickly change to a brown colour. Add a few drops of lemon
to the juice and it will take longer to change to brown.
7. Cleaning and maintenance
• All removable parts (parts A, C, D, E, F, K) can be washed in the dishwasher.
• This appliance is easier to clean if it is cleaned immediately after use.
• Never use scouring pads, acetone, alcohol, etc. to clean the appliance.
• The sieve (D) must be treated with care. Avoid incorrect handling that could cause damage
to it. Replace your sieve as soon as it shows the first signs of wear or damage.
• Clean the motor unit using a damp cloth.
Approx. weight (in Kg)
1
1
1
1 (approx two cucumbers)
1
1
1
1
7
Amount of juice obtained
in cl (*)
1 glass = 200 ml (approx.)
700
600
550
600
300
450
600
600
6. Tips for use
