Idiomas disponibles
Idiomas disponibles
Using Your KitchenAid
Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
Dough Hook for mixing and kneading yeast doughs:
breads
rolls
Your KitchenAid
Stand Mixer will mix
®
faster and more thoroughly than most
other electric stand mixers. Therefore,
the mixing time in most recipes must
NOTE: Do not scrape bowl while Stand
Mixer is operating.
The bowl and beater are designed
to provide thorough mixing without
frequent scraping. Scraping the bowl once
or twice during mixing is usually sufficient.
Turn Stand Mixer off before scraping.
10
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biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns
Mixing Time
Mixer Use
Attachments
®
be adjusted to avoid overbeating. With
cakes, for example, beating time may be
half as long as with other stand mixers.
The Stand Mixer may warm up during
use. Under heavy loads with extended
mixing time, you may not be able to
comfortably touch the top of the Stand
Mixer. This is normal.
If the Stand Mixer becomes overloaded,
it will automatically shut off to prevent
damage. See "Auto-Reset Motor
Protection".
