Idiomas disponibles
Idiomas disponibles
TEST DISHES. According to standard EN 60350-1.
Baking
Type of dish
Small cakes
Shortbread
Fatless sponge
cake
Apple pie
Preheat, do not use Rapid preheat function.
1)
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
2)
reduced by about 5-10 minutes.
48
Accessory
Level
Baking tray
Baking tray
Baking tray
Baking tray
2 - baking tray
Roasting tray
or roasting tray
4 - baking tray
Baking tray
Baking tray
Baking tray
Baking tray
2 - baking tray
Roasting tray
or roasting tray
4 - baking tray
Wire rack +
black baking
tin
diameter 26cm
black baking
Wire rack + 2
tins placed
black baking
after the dia-
tins
gonal,
diameter 20cm
back right, front
Type
of heating
3
3
3
2 + 4
3
3
3
2 + 4
3
2
left
Temperature
Baking
(
C)
time
0
(min.)
160 - 170
25 - 40
1)
155 - 170
25 - 40
1)
155 - 170
25 - 40
1)
155 - 170
25 - 50
1)
150 - 160
30 - 40
1)
150 - 170
25 - 35
1)
150 - 170
25 - 35
1)
160 - 175
25 - 35
1)
170 - 180
30 - 45
1)
180 - 200
50 - 70
1)
2)
2)
2)
2)
2)
2)
2)
2)
2)
2)
2)
