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GARDEN FRESH SALSA
½ small onion, cut into 4 pieces
¼ green pepper, cut into 4 pieces
½ cucumber, cut into quarters
1 large garlic clove
12 oz. (4-5) plum tomatoes, cut each into eighths
3 Tbsp. red wine vinegar
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
Salt and Pepper to taste
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above.
2. Cover jar with lid. Press (
3. Pour into bowl; serve with tortilla chips.
FIERY RED SALSA
2 large garlic cloves
1 can (15 oz.) whole tomatoes, drained
1 medium onion, cut into quarters
½ cup cilantro leaves
1-4 jalapeno peppers, quartered
½-1 tsp. sugar
Salt to taste
1 Tbsp. lime juice
1 can (15 oz each) whole tomatoes, drained
Tortilla chips for serving
1. In jar, place ingredients, except tortilla chips, in order given above. (Note: Place one
can of tomatoes in after garlic cloves and second can after rest of ingredients are
added. Also, place onion in middle of jar to avoid blockage.)
2. Cover jar with lid. Press (
3. Pour into bowl; serve with tortilla chips.
Creative Cook's Note: When handling hot peppers, such as jalapeños, use rubber
gloves and keep hands away from your eyes.
Salsas
Makes 2 cups
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Makes 3 cups
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