Idiomas disponibles
Idiomas disponibles
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a
further 10 minutes.
Turn the neck of pork after
■
Pork
Joint without rind
(e.g. neck), approx. 750 g*
Joint with rind
(e.g. shoulder) approx. 1.5 kg*
Fillet of pork, approx. 500 g*
Joint of pork, lean, approx. 1 kg* Ovenware with lid
Smoked pork on the bone,
approx. 1 kg*
Neck of pork, 2 cm thick**
* lower wire rack
** higher wire rack
Lamb
Note: Turn the leg of lamb halfway through the cooking time.
Lamb
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
■
further 10 minutes.
Miscellaneous
Meat loaf, approx. 1 kg*
4 to 6 sausages for grilling
approx. 150 g each**
* lower wire rack
** higher wire rack
Poultry
Notes
Place whole chickens and chicken breasts breast-side down.
■
Turn after
of the cooking time.
Z
Place poulard breast-side down. Turn after 30 minutes and
■
set the microwave power to 180 watts.
Poultry
Chicken, whole, approx. 1.2 kg
Poulard, whole, approx. 1.6 kg
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Z
of the cooking time.
Accessories
Ovenware with lid
Ovenware without lid
Ovenware with lid
Ovenware without lid -
Accessories
Ovenware without lid
Ovenware with lid
Accessories
Type of
heating
Ovenware without lid
4
-
š
Accessories
Ovenware with lid
Ovenware with lid
Ovenware without lid
Ovenware without lid
Place the joint in the ovenware rind-side up. Score the rind.
■
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Do not turn pork fillets or pork chops. Finally, allow to stand
■
for approx. a further 5 minutes.
Type of
Temperature in
heating
°C, grill setting
220-230
4
190-210
3
220-230
4
210-230
4
-
3
š
Type of
Temperature °C Microwave power
heating
210-230
3
190-210
4
Turn the sausages after
■
Temperature in
Microwave power in
°C, grill setting
watts
180-200
600 W +
180 W
3
-
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Turn the duck and goose breast skin-side up. Do not turn.
■
Turn goose thighs halfway through the cooking time. Prick
■
the skin.
Place turkey breast and thighs skin-side down. Turn after
■
of the cooking time.
Type of
Temperature in
heating
°C, grill setting
220-230
4
220-230
4
180-200
4
210-230
3
Microwave power
Cooking time in minutes
in watts
180
40-50
-
130-150
90
25-30
90
60-80
360
45-45
-
1st side: approx. 15-20
2nd side: approx. 10-15
Cooking time in
in watts
minutes
-
40-50
-
90-95
of the cooking time.
Z
Cooking time in minutes
-
each side: 10-15
Microwave power
in watts
360
360
180
360
360
Z
Cooking
time in min-
utes
35-45
30
20-30
30-35
20-30
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