Idiomas disponibles
Idiomas disponibles
Location of Controls
1
Control panel
2
Swivel arm
3
Rotary knob to lift arm
4
Casing
5
Mixing bowl
6
Splashguard mixing bowl
7
Protective disc
8a Kneading hook
8b Mixing hook
8c Whisk
Install Accessories
1. Turn the rotary knob (3) in direction of arrow
to lift the arm of the machine.
2. For using the whisk (8c) irst attach
splashguard (6): Hold splashguard with collar
upward.
Note:
At the bottom of the arm you can see two
grooves left and right (▼).
Slide splashguard with its tab into these
grooves and lock by turning clockwise.
Note:
The splashguard is not necessary when
preparing dough with the kneading or mix-
ing hook. This allows you to add ingredients
during dough preparation.
3. Attach the protective disc (7) when using
the kneading hook (8a). It stops the rising
dough from touching the driveshaft.
Hold the disc like you would hold a bowl.
Slide the kneading hook from below through
the opening in the disc and tighten by turning
it approx. 90°.
4. At the upper end of the tool you can ind a
groove for driveshaft and cotter pin. Mount
the desired tool by inserting its upper end
into the driveshaft. Simultaneously press and
turn the tool anti-clockwise to lock the pin to
the driveshaft.
5. Place the bowl in its seat and turn clockwise
all the way to the stop.
6. Now ill in your ingredients.
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Caution:
Do not overill the appliance, the max.
amount of ingredients is 2.5 kg or 2.0 litres
respectively for liquids.
7. Press the arm down until it locks in place.
8. Connect the mains plug to a properly
installed 230 V~ / 50 Hz wall outlet. The red
indicator light signals standby mode.
9. Press one of the speed buttons (buttons
1/2/3/4) on the control panel (1) to turn the
appliance on. A green LED displays the
selected speed.
Select tool and speed according to the
following table:
Product/
Max.
Tool
preparation
amount
Heavy dough
(e.g. yeast
Kneading
2.5 kg
dough, short
hook
pastry)
Medium dough
(e.g. wafles
Mixing
2.5 kg
dough or cake
hook
mixture)
Light dough
2.5 kg
(e.g. sponge
or
mixture, crêpe,
Whisk
2.0
whipped egg
litres
whites, cream,
custard)
When selecting the speed also observe the refer-
ences in the recipes.
Note:
► For better mixing of heavy dough the ap-
pliance starts with speed 1 at a low speed.
After approx. 1.5 min operation it automati-
cally changes to speed 2. The green LED
displays this process. Return to speed 1 if
this is not desired.
► The electronic speed control avoids motor
overload. With a too high load the rpm is
automatically reduced within a speed set-
ting. The LED display of the selected speed
setting is kept.
► Short-term operation: Do not operate the
appliance to operate with heavy dough for
more than 10 minutes and allow it to cool
down for 10 minutes afterwards.
► Use the splashguard for liquid dough.
Max.
Speed
operating
setting
time
1 - 2
4 min
2 - 3
5 min
3 - 4
5 min
