Idiomas disponibles
Idiomas disponibles
COOKING FUNCTIONS - CONTINUED
IMPORTANT: Review all important safety instructions before use.
Grill
NOTE: The temperature is preset to HI.
1
Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
4
If you plan to use the Woodfire Flavour
technology, lift the smoke box lid and
using the pellet scoop, fill the smoke box
with pellets to the top, then close the lid.
DO NOT overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the GRILL function.
6
If adding Woodfire Flavour technology,
press the WOODFIRE FLAVOUR
technology button.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from LO to HI.
8 Use the - and + buttons next to TIME to adjust
cook time in 1 minute increments up to 1 hour.
9 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. "ADD FOOD" will flash
across the screen. Open the lid and place
ingredients on the grill plate. Once the lid is
closed, cooking will begin and the timer will
start counting down. Skip to step 11 for further
instructions.
10 When preheating is complete, the unit will
beep and ADD FOOD will appear on the
display.
11 Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill plate.
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Air Fry
NOTE: The temperature is preset to 200°C.
1
Place grill on a flat, level surface.
2
Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3
Place the crisper basket on the grill plate and
position the basket feet into the designated
indentations on the grill plate surface.
4
Install the grease tray by sliding it into place
at the back of the grill.
5
If you plan to add Woodfire Flavour, lift the
smoke box lid and using the pellet scoop,
fill the smoke box with pellets to the top,
then close the lid. DO NOT overfill smoke
box.
6
Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the AIR FRY function.
7
If adding Woodfire Flavour, press the
WOODFIRE FLAVOUR technology
button.
8
The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 150˚C to 240˚C
in 10 degree increments.
9
Use the - and + buttons next to TIME to
adjust cook time in 1 minute increments up to
1 hour.
10 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. "ADD FOOD" will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 12 for further
instructions.
11 When preheating is complete, the unit will beep
and ADD FOOD will appear on the display.
12 Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
13 When cook time reaches zero, the unit will
beep and END will appear on the display.
14 Remove food from the crisper basket.
IMPORTANT: Review all important safety instructions before use.
Roast
NOTE: The temperature is preset to 180°C.
1
Place grill on a flat, level surface.
2
Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3
Install the grease tray by sliding it into place
at the back of the grill.
4
If you plan to add Woodfire Flavour, lift
the smoke box lid and using the pellet
scoop, fill the smoke box with pellets to
the top, then close the lid. DO NOT
overfill smoke box.
5
Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the ROAST function.
6
If adding Woodfire Flavour, press the
WOODFIRE FLAVOUR technology
button.
7
The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 160˚C to 220˚C
in 10 degree increments.
8
Use the - and + buttons next to TIME to
adjust cook time from 1 minute to 1 hour,
in 1 minute increments and from 1 hour to
2 hours in 5 minute increments.
9
Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the unit will
beep and ADD FOOD will appear on the
display.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. "ADD FOOD" will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 12 for further
instructions.
11 Open the lid and place ingredients on the
grill plate. Once the lid is closed, cooking will
begin and the timer will begin counting down.
12 When cook time reaches zero, the unit will
beep and END will appear on the display.
13 Remove food from grill plate.
Bake
NOTE: The temperature is preset to 160°C.
1
Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place
at the back of the grill.
4
If you plan to add Woodfire Flavour, lift
the smoke box lid and fill the smoke box
with pellets to the top, then close the lid.
DO NOT overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the BAKE function.
6
If adding Woodfire Flavour, press the
WOODFIRE FLAVOUR technology button.
7 The default temperature setting will display.
Use the - and + buttons next to TEMP to
choose a temperature from 120˚C to 210˚C
in 10 degree increments.
8 Use the - and + buttons next to TIME to adjust
cook time from 1 minute to 1 hour, in 1 minute
increments and from 1 hour to 4 hours in
5 minute increments.
9 Press START to begin preheating. If using
Woodfire Flavour technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the unit will beep
and ADD FOOD will appear on the display.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. "ADD FOOD" will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 12 for further
instructions.
11 Open the lid and place ingredients on the
plate or place bake pan on the plate. Once the
lid is closed, cooking will begin and the timer
will start counting down.
12 When cook time reaches zero, the unit will
beep and END will appear on the display.
13 Remove food from the grill plate.
NOTE: When using the Bake function, make
sure to use the proper accessory. For wet or
battered ingredients, use a baking dish. For
loose items such as bread, pastries or biscuits,
use the crisper basket.
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