Idiomas disponibles
Idiomas disponibles
IMPORTANT INFORMATION FOR THE CORRECT OPERATION OF THE OVEN.
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An identification plate with technical data, serial number and marking is visibly attached to the
product.
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Do not remove it under any circumstances.
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It is compulsory to remove all protective film before operating the appliance.
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Do not use scouring pads or blunt objects to avoid damaging the surfaces. Use non-abrasive products,
using wooden or plastic utensils. Rinse thoroughly and dry with a soft cloth or microfibre cloth.
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Do not use plastic containers. The high temperatures reached inside the oven could melt the material
and damage the appliance.
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Due to the high temperatures, use heat-resistant dishes and tools.
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Make sure that the oven is on a flat surface.
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The colour of the surfaces may vary due to temperature.
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Do not apply any stickers or colour any parts of the oven.
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The oven must be installed so that it can easily be accessed for cleaning.
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Never place flammable objects in the oven: a fire could be started if it is accidentally ignited.
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During operation, do not allow children near the appliance or to play with it.
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Do not insert sharp metal objects (e.g. cutlery or utensils) into the slots of the appliance.
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Although the stainless steel oven has insulation material, it may overheat on the outside.
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Place the oven away from objects and materials that can be damaged by heat.
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Do not place flammable materials in front of the oven, protect the floor with fireproof material if it is
made of flammable material.
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Do not place flammable material under the oven chamber.
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Use the handles provided to open and close the door.
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Do not touch the chimney during use, risk of possible burns.
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Do not use flammable liquids near the oven.
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Keep electrical cables and fuel lines away from the hot surfaces.
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Do not use the oven if a breakage or faulty operation is suspected.
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Do not move the oven during use or while it is still hot.
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Do not lean or place objects on the oven, it may be unstable.
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Move food away from the flames until they are extinguished, should there be uncontrolled flames.
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Wear heat-resistant kitchen mitts when using the oven.
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Parts sealed by the manufacturer must not be modified by the user.
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Do not leave the appliance unattended during cooking which may release fats or oils. Fats and oils can
catch fire.
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Do not obstruct openings, ventilation or heat exhaust slots.
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For ovens with an integrated base, remember to lock the castors of the stand with the appropriate
brake during use.
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If using charcoal, use only high-quality natural wood charcoal. Do not use briquettes, lava stone, liquid
fuels or anything other than those indicated.
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The front sill is not suitable for gripping when lifting the oven.
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